(Expresso das Ilhas, 2018). After the independence, all the land was nationalized. This
brought up, land disputes among the rural community. In order to solve the situation, in
1998, a “Land Law” was promulgated, aiming to regulate the use of land, and to provide
access to property to the most vulnerable. However, the 1998 civil war, and all the
instability that followed, prevented its application. In an attempted to apply the “Land
Law”, in 2018, the EU made an investment of three million euros, in a four-year project,
which would be conducted by the FAO, seeking food stability (DN, 2018).
The main agricultural product in Guinea-Bissau is cashew nuts. The country usually
exports around 200,000 tonnes of cashew nuts annually, but due to the COVID 19
pandemic, the production dropped to 160,000 in 2020 (BBC News, 2021). Still, the
cashew nuts represent 90% of exports, mostly to India, Brazil, Germany, China and
Vietnam. Small-scale farmers try to gain their living subsistence not only with the cashew
nuts, but also with the wine and other alcoholic beverages they manage to extract out of
the cashew apples. Mamadou Djamanca (Cashew Exporters Association of Bissau-
Guineans) asserted that, “(…) while cashew products remain popular, Guinea-Bissau’s
export challenges, over the coming times, will be crucial for farmers and distributors”
(BBC News, 2021). As for a population that live along the coastline, it is the mangrove
forests that act as a fundamental resource for their respective subsistence. In addition,
to fish farming, mangroves are also used for agricultural purposes, namely in the
cultivation of mangrove rice, and salt extraction. The country seems to have the
necessary agriculture resources for its population, but, in 2021, FAO made an alert that
GB needed food assistance for almost 10% of the population (FAO, 2021b). Over 45% of
the cereal required is covered by imports. Rice accounts for about 80% of the imports,
followed by wheat (15%). Imports in the 2020-2021, were forecasted to be above-
average level, which normally was 155.000 tons (FAO, 2021b).
The beauty of Guinea-Bissau islands, forests, the exuberant biodiversity, and the cultural
and ethnographic diversity, provide a set of outstanding opportunities in the area of
tourism. Paradoxically to its instability, GB has been investing in the conservation of its
biodiversity and its ecosystems. The creation of a National System of Protected Areas is
proof of this. As a result, the tourism sector has potential for a sustainable economic
growth and employment. Culinary, ethnic-cultural events, hunting and sport fishing, spa
tourism and ecotourism are, among others, factors that contribute to further enrich the
tourist experience. Furthermore, regardless of their internal problems and disputes, the
GB population is traditionally sympathetic to foreign visitors. The Bijagós is the ex-libris
of tourism, being considered one of the most beautiful places on the African continent,
where the weather permits touristic activities approximately 10 months per year.
However, here too, the results of the country’s instability can be seen, because the
tourism sector it is almost unexplored. Bissau and the Bijagós Archipelago have a few
hotel-type accommodations, but they are limited in number, size, and service quality.
The maritime connections, as well as the road network, are insufficient; there’s a lack of
medical care facilities; and the internet connectivity is scarce. In 2019, GB participated
for the first time in an international fair dedicated to tourism, in Paris. In a media
interview the Secretary of State for Tourism (Catarina Taborda) said: “At the moment,
we only have 3,000 tourists annually, but we have the ambition to significantly increase
that number significantly in the next three years: one million, two million tourists
annually. It is very ambitious, but we will work to achieve this goal.” (RFI, 2019a).